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Introducing the Espresso Rub. We love the savory taste sensation of this Mexican inspired rub. Along with addition the unexpected flavor of coffee you get the fruity heat of the ancho, the sweetness of the brown sugar and for just a dash more heat we added some De Arbol Chile.
Ingredients: ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.
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