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We also love the savory taste sensation of this Mexican inspired rub as in addition to the unexpected flavor of coffee you get the fruity heat of the ancho, the sweetness of the brown sugar and for just a dash more heat we also added some De Arbol Chile.
Ingredients: ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.
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