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Collection: Rubs

Dudes recommend that you use 1 tablespoon of rub per pound of meat (you can certainly add more if you prefer). Rub it into your meat thoroughly with your hands coating both sides evenly, then place the meat in a large zip lock bag. Refrigerate for at least 4 hours. For best results refrigerate for 24 hours and we have even heard of some competitive BBQ teams giving their meat up to 48 hours.
15 products
  • Bourbon Maple Hops
    Bourbon Maple Hops
    Regular price
    $9.99
    Sale price
    $9.99
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  • Honey Chipotle Seasoning
    Honey Chipotle Seasoning
    Regular price
    $7.99
    Sale price
    $7.99
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  • Wild for Salmon Seasoning
    Wild for Salmon Seasoning
    Regular price
    $7.99
    Sale price
    $7.99
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    per 
  • Flippin the Bird Chicken Seasoning
    Flippin the Bird Chicken Seasoning
    Regular price
    $7.99
    Sale price
    $7.99
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    per 
  • Korean Seasoning
    Korean Seasoning
    Regular price
    $7.99
    Sale price
    $7.99
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  • Austin City Rub
    Austin City Rub
    Regular price
    $7.99
    Sale price
    $7.99
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    per 
  • All American Dry Rub
    All American Dry Rub
    Regular price
    $7.99
    Sale price
    $7.99
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    per 
  • Adobo Lime
    Adobo Lime
    Regular price
    $7.99
    Sale price
    $7.99
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    per