Collection: Rubs
Dudes recommend that you use 1 tablespoon of rub per pound of meat (you can certainly add more if you prefer). Rub it into your meat thoroughly with your hands coating both sides evenly, then place the meat in a large zip lock bag. Refrigerate for at least 4 hours. For best results refrigerate for 24 hours and we have even heard of some competitive BBQ teams giving their meat up to 48 hours.
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