Espresso Ribeye Steak and Eggs
Ok Guys this one is an easy one! the hardest part is going to be finding a small Ribeye. If your can't find one, a shell, strip, or sirloin will work fine.
What your going to need!
So this one is easy... first were going to season our Steak with our Espresso Seasoning on both side, and don't forget the fat strip also!\
Then when your pan is smoking squirt some Oil in there.
Now place your steak in the oil away from you... if your using a steak my size and it has been rested properly all you need is 2 1/2 minutes a side. add your butter on the second side and baste. When its done take it out of the pan and let it rest on the side or on a cutting board.
Crack three eggs into a bowl and when the pan is smoking again gently place your eggs into the hot oil. Were going for a crispy egg so hi heat and fast. don't touch the eggs it will cause them to stick. after 90 seconds the whites should be cooked so you can baste your yolks. then gently remove them and place them next to your steak salt both your steak and eggs... now boom you have a Breakfast that's fit for a Cowboy!!
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