How to Make A Crunchwrap Supreme, the EASY WAY!!! – Dudes Gourmet


How to Make A Crunchwrap Supreme, the EASY WAY!!!

Today the Dude is going to show you how to make an all time great, the crunch wrap, easily in your own kitchen!

Watch the full recipe on our YouTube Channel!

What You'll Need:

-80% Lean/20% Fat Ground Beef

-1 onion



-Colby jack and cheddar cheese

-Dudes Steak Papi Seasoning (30% OFF)

-Murray River Salt Flakes

-Avocado oil

-2 burrito size tortillas

-Crunchy tostada

-Guacamole (optional)

-Spicy mayo (optional)

Let's Get Started!

-Start by dicing up your onion and mixing it in with the beef

-Season generously with Dudes Steak Papi

-Add some avocado oil to the pan

-Place beef in pan on high heat let it start to brown (DON'T OVERCOOK)

-While beef is cooking, chop up lettuce and tomato; at this point you can also shred your cheese

-Remove beef once it is browned, leave the fat in the pan and turn down to low heat

-Assemble the crunch wrap, tortilla, beef, cheese, tostada, lettuce, tomato, guac, sauce, tortilla

(PRO TIP: Use an extra tortilla and cut off about a quarter to make wrapping easier)

-Toast the crunch wrap shut and ENJOY!

Follow these simple steps and you'll be sure to have a Mexican feast that Steak Papi would be proud of!

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