Our Cow Tippin’ Steak Rub is a seasoning we got from one of our favorite independent steakhouses down in Texas. While for most rubs we like to go with 1 tablespoon of rub per lb of meat on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. We also like to lightly season them again after their finished cooking and resting.
Ingredients: Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic, onion, de arbol chile powder and sea salt