Earthy flavor with garlic and anise-like undertones. This is also a very aromatic spice blend. In this hand-blended adobo, none of the spices dominate but instead create a delicate balance for maximum taste. While many adobo marinades call for the addition of citrus juices, for this seasoning blend we've already added some lime zest for more flavor when used as a rub. We like this South Beach Seasoning best on chicken, lighter seafood like tilapia and salmon. It also adds some unexpected flavor to steamed and roasted vegetables and we’ve also had some great success using it on red or white potatoes.