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Gulf Coast Seasoning
Gulf Coast Seasoning
Gulf Coast Seasoning

Gulf Coast Seasoning

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This seasoning is most commonly used for seasoning crab, shrimp and seafoodBay seasonings are used in numerous harbor towns across the US from the Chesapeake Bay area in Virginia, down around the Florida pan handle and even all the way out to Alaska but they seem to be most popular in the Gulf Coast region. Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country.

Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.